Beer Brined Chicken Wings - Feat. Make Something - COOK WITH ME.AT. Check out Make Something: https://www.youtube.com/c/makesomething
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Recipe in the description and at www.cookwithme.at
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10 Chicken Wings
½ Liter Beer
1½ tbsp. Salt
1½ tbsp. Brown Sugar
For the Rub:
1 ½ tbsp. Garlic Powder
1 ½ tbsp. Onion Powder
1 ½ tbsp. Paprika Powder
Used tools & products
ULU Knife: https://www.youtube.com/watch?v=ACqUjsALh0U&feature=youtu.be
BBQ Sauce: http://amzn.to/27UU6TU
McBrikett Charcoal: http://amzn.to/2347GAL
Wood Chips: http://amzn.to/27UTy00
Weber Kettle: www.weber.com
Weber Charcoal Starter: http://amzn.to/1T1iZm9
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
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Preparation Beer Brined Chicken Wings:
Find the soft spot of the wings by streching them. Seperate the wings by making a cut between the wingelettes and drummettes.
Pour the Beer into a bowl, add the sugar and salt and whisk until dissolved. Add the wings and brine for approx. 35 min.
In the meantime preheat your grill for indirect heat and mix the garlic, onion and paprika powder.
Dab dry the wings and season with the rub. Place the wings on indirect heat, add some smoking chips, close the lid and cook for approx. 20 min. at 180°C / 356°F until the wings have a nice colour. Glaze the wings with BBQ Sauce and cook for another 10-15 min.
Serve with Blue Cheese Dip: https://www.youtube.com/watch?v=k0tOlTu6rq8
Enjoy and Stay tuned!
Artist: The Passion HIFI
Titel: Which part me born
The artist granted a licence for free use.
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